APPRENTICE MEAT CUTTER CERTIFICATE
As an Apprentice Meat Cutter you will safely use and maintain hand tools and all power equipment utilized in the meat cutting industry, including a variety of knives, meat saws, meat grinders, a meat tenderizer, and meat slicers. You will identify, cut, wrap, weigh, and display all retail cuts of meat for sale in a retail environment. You will maintain and merchandise a retail meat case, manage inventory. During your program, you will also gain experience filling customer orders, and during game season, you will break down and process a variety of meats like elk, deer, antelope, and javelina. You may also process whole cattle, hogs, and lamb. All tasks are performed while maintaining industry safety and sanitation standards. CERTIFICATE NUMBER: 1720 COURSE # | COURSE NAME | HOURS | TUITION | LAB FEE | BOOK FEE | FOUNDATIONAL COURSES
| | ESP 1720-10C | Essentials of Meat Cutting: Apprentice
| 30 | $138.00
| $20.00
| $10.00
| | ESP 111DE-10C | Soft Skills for Meat Cutting Professionals | 23 | $105.80 | $0.00 | $35.00 | MEAT CUTTING COURSES
| | OSHA 109-10C | Safety for Meat Cutters
| 14
| $64.40
| $81.00 | $33.00 | | MCP 150-10C | Meat Department Helper
| 410
| $1,886.00
| $127.00 | $0.00
| | MCP 155-10C | Apprentice Meat Cutter
| 350
| $1,610.00
| $114.00 | $0.00
| | ESP 118-10C | Job Readiness
| 10 | $46.00
| $20.00
| $6.00
| | | TOTALS:
| 837 | $3,850.20 | $84.00 | $84.00 | | | | TOTAL CERTIFICATE COST:
| $4,296.20 |
MEAT DEPARTMENT HELPER CERTIFICATE
As a Meat Department Helper, you will assist meat cutters by preparing meats to be cut; trimming and packaging retail cuts of meat; stocking and rotating meat coolers and freezers. You will also assist the meat wrapper by properly wrapping, stocking, rotating, and maintaining all related meat cases according to company standards. You will provide quality customer service, and professionally communicate with customers and coworkers. All tasks are performed while maintaining industry safety and sanitation standards. CERTIFICATE NUMBER: 1722
COURSE # | COURSE NAME | HOURS | TUITION | LAB FEE | BOOK FEE | FOUNDATIONAL COURSES
| | ESP 1722-10C | Essentials of Meat Cutting:Meat Department Helper
| 30 | $138.00
| $20.00
| $10.00
| | ESP 111DE-10C | Soft Skills for Meat Cutting Professionals
| 23 | $105.80 | $0.00 | $35.00 | MEAT CUTTING COURSES
| | OSHA 109-10C | Safety for Meat Cutters
| 14
| $64.40
| $81.00 | $33.00 | | MCP 150-10C | Meat Department Helper
| 410
| $1,886.00
| $127.00 | $0.00
| | ESP 118-10C | Job Readiness
| 10 | $46.00
| $20.00
| $6.00 | | | TOTALS:
| 487 | $2,240.20 | $248.00 | $84.00 | | | | TOTAL CERTIFICATE COST:
| $2,572.20 |
NOTE: Individual tuition costs will vary based on actual completed course hours. Book fees are based on the actual cost of the book at the time of purchase. All tuition and fees are subject to change without notice.
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MEAT CUTTING 
